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Non-GMO small soybeans
Japanese fermentation craft
Third-party activity testing
ISO22000 / HACCP certified

PRODUCTS

Featured Product

Crafting natto rich in nattokinase, vitamin K2 and active probiotics from non-GMO soybeans and authentic Japanese cultures.
Mini Natto Mini Natto Mini Natto
01 PRODUCTS
Classic Original Daily Use Gifting

Mini Natto

Spec
3盒/套，4套/份（共12盒）
Product Code
DJNY-CL01

Dongjinayuan Mini Natto is crafted from selected non-GMO mini soybeans, fermented with authentic…

2000 FU/box Nattokinase
20 billion CFU/g Viable Bacteria
15 μg/100g Vitamin K2
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CRAFT

Five craft steps: Japanese method, local freshness

From soybean selection to quality delivery, every key step is finely controlled to preserve active nutrients.
  1. 1

    Raw Material Selection

    Non-GMO small yellow soybeans, full-bodied and protein-rich.

  2. 2

    Process Control

    Precise-temperature steaming, inoculated with authentic Japanese natto cultures.

  3. 3

    Quality Inspection

    Guided by Japanese specialists with precise temperature and humidity control.

  4. 4

    Batch Traceability

    Low-temperature aging develops flavor; clean-room aseptic packaging.

  5. 5

    Stable Delivery

    Full-chain QC and activity testing, cold-chain delivery.

APPLICATIONS

Natto Application Scenarios

Meeting diversified channel needs — natto products serve retail, foodservice and food processing with diversified solutions.
Supermarket & Retail Learn More

Supermarket & Retail

Suitable for large supermarkets, chain stores, community fresh stores and convenience stores, meeting consumers’ daily healthy eating needs.

 Foodservice & Catering Learn More

Foodservice & Catering

Suitable for Japanese restaurants, sushi shops, izakaya, hotel F&B and specialty restaurants as standalone items or menu ingredients.

 Group Meal Supply Learn More

Group Meal Supply

Suitable for schools, enterprises, hospitals and other institutional catering services, offering more healthy meal options.

 E-commerce Platforms Learn More

E-commerce Platforms

Suitable for online e-commerce, new-retail platforms and community group-buy channels, meeting convenient purchase needs.

 Food Processing Learn More

Food Processing

Provide natto ingredients and customized products for food processors to support R&D and production needs.

 OEM / ODM Cooperation Learn More

OEM / ODM Cooperation

Leveraging mature production systems and quality management, we provide OEM, ODM and personalized customization for domestic and overseas customers.
Dongjinayuan (Liaoning) Food Co., Ltd.
About Dongjinayuan Food Japanese Craft · Premium Natto
About Dongjinayuan Food

Company Profile

Dongjinayuan (Liaoning) Food Co., Ltd. was founded in 2025 as a Japanese-owned modern food company integrating natto R&D, production and sales, combining traditional Japanese fermentation craftsmanship with modern wellness thinking to deliver high-quality natto to Chinese consumers.

Company Overview

Dongjinayuan (Liaoning) Food Co., Ltd. was founded in 2025 as a Japanese-owned modern food enterprise integrating natto R&D, production and sales. We blend traditional Japanese fermentation craftsmanship with modern wellness thinking to deliver high-quality natto to Chinese consumers.

Main Business

We introduce Japanese natto cultures and apply mature fermentation know-how from Japanese specialists. Screening, steaming, inoculation, fermentation, aging and packaging are managed with standardized process control to retain natto’s natural flavor and active nutrients.

Licensed Projects

As a Japanese-owned company, Dongjinayuan upholds international quality standards and embeds Japanese food-safety principles, lean production and rigorous QC across operations.

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Four Core Strengths

Why choose Dongjinayuan (Liaoning) Food Co., Ltd.

Japanese cultures, selected soybeans, precision fermentation and clean production for premium natto.
Authentic Japanese cultures

Authentic Japanese cultures

We introduce authentic Japanese natto cultures and follow fermentation guidance from Japanese specialists to keep strain vitality pure and flavor traditional.

Carefully selected soybeans

Carefully selected soybeans

We select non-GMO small yellow soybeans that are full-bodied and rich in plant protein, laying a solid foundation for premium natto.

Precision process control

Precision process control

Precise temperature and humidity control during steaming, inoculation, fermentation and aging helps retain active nutrients such as nattokinase and vitamin K2, while keeping taste, stickiness and aroma stable.

Modern clean workshops

Modern clean workshops

High-standard food production environments and full-process hygiene management support safe and reliable manufacturing.

Wellness Value

Benefits of Eating Natto

Natto is rich in nattokinase, high-quality plant protein, amino acids, vitamins and probiotics, making it a wholesome choice for balanced daily diets.
Quality plant protein

Quality plant protein

Made from non-GMO soybeans, natto retains meaningful plant protein and amino acids after fermentation—a gentle, steady protein source for daily meals.

Active fermented nutrition

Active fermented nutrition

Fermentation produces distinctive components such as nattokinase and vitamin K2. Precise temperature control and cold-chain storage help retain these active nutrients.

A balanced-diet choice

A balanced-diet choice

As a traditional fermented food, natto offers a unique flavor and flexible pairings—rice, bread or salad—easily fitting a balanced everyday diet.

ACADEMY

Natto Academy

Scientific insights on natto nutrition and fermentation craft.
How to Choose Quality Natto: Strain, Soybean, Process and Cold Chain A Lesson Outside the Lab: Steaming, Inoculation and Aging Shape Natto Natto Nutrition: Protein, Vitamin K2 and Fermentation
Nattokinase Vitamin K2 Fermentation Protein

GUIDE

Eating Guide

Best time to eat, recipes and personalized plans to fit natto into daily life.

Morning vitality

After breakfast with warm staples

Active meal

Lunch replacement with whole wheat

Gifting

Gift boxes for elders

Storage tips

Refrigerate 0-5°C
Certified Capability

HONORS

We hold a valid Food Production License and operate a complete food safety and quality systemFull-process traceability from raw materials to finished products, with ongoing third-party inspection reports

Food compliance assurance
Food Production License Quality management · Process testing · Finished-product release Food safety management with batch testing & traceability
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Insights & Updates

News Center

Company updates, product news and healthy-eating insights.

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024-58858777
cuilongyi@dongjinayuan.com

Dongjinayuan (Liaoning) Food Co., Ltd.

Reliable quality for lasting wellness

AddressQiantian Town, Shuncheng District, Fushun City, Liaoning Province, P.R. China

Tel024-58858777

Emailcuilongyi@dongjinayuan.com

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Copyright © 2026 Dongjinayuan (Liaoning) Food Co., Ltd. All Rights Reserved

☎ Sales hotline

024-58858777

Address: Qiantian Town, Shuncheng District, Fushun City, Liaoning Province, P.R. China
Tel: 024-58858777 
E-mail: cuilongyi@dongjinayuan.com

Copyright © 2026 Dongjinayuan (Liaoning) Food Co., Ltd. All Rights Reserved